Turtle Bay

Turtle Bay Colchester – Review

 

I make no secret of my love of the Caribbean and its cuisine, nor of my delight at the opening of Turtle Bay on Colchester’s High Street just before Christmas. Several trips to Jamaica have given me a taste for such local delights as jerk chicken, curry goat and beef patties washed down with Red Stripe beer and rum based cocktails.

So the chance to along to what has fast become one of Colchester’s favourite restaurants to enjoy some of Turtle Bay’s delicious food and let you know what I thought about it was not one I was going to pass by!

We booked for Friday night, traditionally one of the busiest nights of the week, and when we arrived the restaurant was already busy and the standalone ‘island hut’ bar was buzzing with the Friday night crowd enjoying classic cocktails with a Turtle Bay twist made from a choice of a staggering 40+ hand-picked rums from across the Caribbean, as well as a magnificent mix of their signature cocktails too.

The Caribbean laid back vibe is all around you in this beach shack themed restaurant, the design of which is unique to Colchester and includes an open ‘street kitchen’ and a raised veranda seating area at the back of the main dining area, along with reclaimed wood and chequer-plate, lights hanging from beer crates and giant paintings on brick walls to complete the look. And, of course, reggae music playing in the background!

We decided to skip the bar and went straight to our table where we ordered drinks from our waitress. I ordered a Red Stripe to recapture the feeling of that first beer at the hotel pool bar after a long tiring day of travelling to Jamaica, and my partner decided to try a Reggae Rum Punch which apparently “hit the spot.” Nuff said!


After changing our minds several times about our starters thanks to the mouth-watering choices which included my favourite, Beef Patties, as well as such delights as Duck Rolls and the very tempting Jerk Glazed Pit Ribs, which will of course mean further trips back to sample them, we decided to share a Seafood Platter. It did not disappoint and there was ample food for us both, which included curried fish roti flatbread, chilli squid, crispy panko whitebait, sweet corn fritters, mango mole with herb mayo and a green salad. This turned out to be the perfect starter, or ‘cutter’ as they call it down Turtle Bay way.


After a short interval to let our starters go down our main courses were brought by our cheerful waitress. It is so noticeable at Turtle Bay how enthusiastic the staff are, and how knowledgeable they are about the menu, and tonight was to be no different as they took exceptional care of us as usual. I had decided to try the Guyanese Curry Duck. As a big fan of any Caribbean curries, and duck, I thought this might be the perfect marriage. And it proved to be so with the slow braised duck leg perfectly complemented by the citrus fruit flavours of the curry and served with coconut rice ‘n’ peas and dumplings as good as any you will find in the Caribbean.

My partner had no complaints either about her Jerk Chicken with was also served with coconut rice ‘n’ peas with a sour orange chutney, coconut shavings & Caribbean slaw. She said it was amongst the best she has ever eaten. Praise indeed.


Desserts were up next, though with our appetites now well and truly satisfied these were an indulgence rather than a necessity. Caymanas Upside Down Rum cake for me, with just enough of the rum taste coming through to excite the taste buds but without overwhelming the other flavours, and Spiced Rum and Chocolate Pot for my partner which also did not fail to deliver.

So, as ever, a fabulous dining experience at Colchester’s Turtle Bay, one in which you can lose yourself in the tastes, smells and sounds of the Caribbean for an hour or two.

Simon Crow

Turtle Bay Preview Night

I’ve been lucky enough to have visited Jamaica a few times, though sadly not in more recent years, and I’m a huge fan of the island, its charming people, the laid back culture and its delicious food. So I was delighted to receive an invitation to the VIP Preview Night of Colchester’s newest dining experience, the Caribbean themed Turtle Bay.

Located in Greytown House next door to the Town Hall, this previously drab building has been wondrously transformed into three brand new restaurant units, the first of which to open, in time for Christmas, is Turtle Bay.

The Caribbean vibe hits you the moment you walk in and get your first look at this cool beach shack themed restaurant that transports you to sunnier climes. The ‘island hut’ bar takes centre stage at the front of the restaurant, ideal if you are waiting for a table or just popping in for a cocktail (more about them later) or a glass of cold Red Stripe lager. With reggae music playing in the background you really could be in a Jamaican beach bar.


Reclaimed wood and chequer-plate, lights hanging from beer crates, giant paintings on brick walls along with the open ‘street kitchen’ and a raised veranda seating area at the back of the dining area are just some of the features and little touches that give this restaurant its charismatic vibe for your unique dining experience.

And what an experience it is! Let’s start with the cocktails. They have over forty, yes FORTY, different rums from across the Caribbean which they use to make classic cocktails with, of course, a special Turtle Bay twist. I had a fair crack at working my way through the cocktail list, aided by the very friendly and knowledgeable Turtle Bay team who were happy to recommend their favourites, which of course it would have been rude not to try. Now I’m not really a rum drinker, in fact I would go so far as to say I’ve never really liked it very much, but each of my cocktails beautifully hit the spot, and after also trying a couple of neat rums too I’m now a convert.

But enough about the cocktails. Every single item from the selection of mouth-watering dishes we were served was a delight to eat. From the crispy panko coated whitebait nibbles on the bar, the sweetcorn fritters, crispy okre, and sweet plantain in the vegetarian platter, to the jerk chicken were as delicious and authentic as you could hope for. But the curry goat stole the show for me. Every trip I’ve made to Jamaica has begun with curry goat and a Red Stripe, and Turtle Bay’s take on this classic dish was up there with the best of them I’ve eaten in the Caribbean. With Sean Paul playing in the background happy memories from trips gone by soon came flooding back.


Just when I thought I couldn’t eat another morsel along came a selection from the Puddings menu (yes they do call it that) which included their rum and raisin bread pudding and sticky black treacle pudding. Now I’m not really much of a dessert (or pudding!) eater but I gave in and tried a couple and they really were absolutely delicious, and the staff happily offered to pack up what we couldn’t eat to take home with us, which delighted my daughter to find she had Caribbean puddings to add to her lunchbox this morning.


Talking about home, we were glad it was a fifteen minute walk away which gave us a chance to walk off some of the food we had eaten as I really did have that Christmas Day stuffed full feeling!

Special thanks go to all the staff who worked so hard last night to make our preview night so memorable. Turtle Bay is going to be a welcome addition to Colchester High Street when it officially opens on 4th December, expanding the town’s dining options as well as a few waistlines I should think!

www.turtlebay.co.uk/colchester

@turtlebayuk

www.facebook.com/TurtleBayRestaurants/

EMAIL

Simon Crow

 

A Taste of the Carribean Coming to the High Street


After months of speculation about who would be moving into the three restaurant units that have been created in Greytown House next door to the Town Hall in the High Street we can reveal that Turtle Bay Caribbean restaurant will be opening on December 4th.

Established in 2010, Turtle Bay has 40 restaurants across the UK employing over 1000 people, with a further 50 jobs now being created in Colchester. An £800k investment has created a 160 seat restaurant with its own design which will be unique to Colchester featuring an open ‘street kitchen’ and a raised veranda seating area where they will be bringing their trademark jerk spices, sunshine-inspired cocktails, and island spirit to the town.

Turtle Bay offers an eclectic menu of 50+ authentic Caribbean dishes offering a huge choice of bold flavours and rustic dishes. Signature dishes that Colchester diners can look forward to include their famous jerk chicken and curry goat, but there’s plenty for all to choose from including burgers, salads and a great collection of dishes for vegetarians, vegans and gluten free diners. All inspired by the laid back vibe of the Caribbean

The menu also includes ‘Cutters’  – inspired by Beach Shacks and Street Hawkers of the Caribbean Islands which are perfect for sharing over cocktails – the Jerk BBQ Pit, Curry One Pots, a fabulous Lunch menu, and a dreamy desserts collection.

This is fuss-free soul food for individuals that love, and live, to eat!

The standalone ‘island hut’ bar will offer a staggering 40+ hand-picked rums (yes 40!) from across the Caribbean used to create classic cocktails with a Turtle Bay twist, as well as a magnificent mix of signature cocktails too. And even better news, the whole list of cocktails are available as 2-4-1’s during Happy Hour.

We can’t wait!

www.turtlebay.co.uk/colchester

@turtlebayuk

www.facebook.com/TurtleBayRestaurants/

EMAIL

Simon Crow